About Kohakutou (琥珀糖)

The name "Kohakutou" translates to "Amber Sugar". A Japanese traditional confectionary, Kohakutou is often served during Japanese tea ceremonies, and is also popular choice for a souvenir or gift.
Kanten Crystal Candy is made with simple and pure ingredients: kanten, sugar and water, and is 100% plant-based.
Our Kanten Crystal Candies are perfect to be enjoyed on their own, or served in cold drinks such as sparkling wine or lemonade, or to be used as a dessert accompaniment.​
Their colourful and elegant  appearance can also make for ​a perfect decoration piece in any home, office or social space.  Making for a perfect gift at social events and wedding scenes!!
#vegan-friendly #plant-based #gluten-free #japanesedessert