[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)
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[NEW] WHITE GRAPE KANTEN MIX (白ブドウ寒天ミックス)

Vendor
Kanten Canada
Regular price
$9.50
Sale price
$9.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.


A new addition joins our Kanten Jelly Mix collection - the long-awaited White Grape flavour is here!
Canada boasts a plethora of grape varieties, making this jelly a popular choice that pairs well with various fruits!
Enjoy the delightful flavour of grapes with its lovely light green hue to the fullest.
We recommend making the white grape jelly with a grape topping in round jelly molds.
Have fun making healthy Kanten jellies for home parties, BBQs, school events and more! 


Plant-based kanten jelly mix is very popular in Japan, especially among children. It is very refreshing and tasty, and of course it's vegan and school-safe!  

The mix contains white grape-flavoured powder with a delicate sweetness, and all you need to do is add boiling water to the clear kanten mix, stir for 30 seconds and let cool!

Please try the lovely white grape flavour with your loved ones!

Instruction:

1. Boil 600ml* of water to 90℃
2. Pour the boiling water into the kanten mix
3. Stir the mix (2.) well for 30 seconds (until the mix becomes completely dissolved)
4. Pour the mix (3.) into your favourite cups or a container and let cool at room temperature or in the fridge for 30 mins
5. You can enjoy it as is, or arrange it by layering other kanten jellies or with your favourite toppings*

*If you prefer to make jelly loosen, add more water (50-70ml).
**By adding your favourite toppings (e.g. fresh fruits, whipped cream, ice cream), a restaurant-quality jelly parfait is ready to be served.

◆White grape flavour
◆Plant-based, Vegan-friendly, Gluten-free

◆125g (6 servings) 
◆Ingredients: Sugar, Glucose, Kanten(Gelidiaceae), Acidulant, Colouring, Flavouring, Vitamin C