About Kohakutou (琥珀糖) Crystal Candy

The name "Kohakutou" translates to "Amber Sugar". 
As a Japanese traditional confectionary, Kohakutou is often served during Japanese tea ceremonies, and is also popular choice for a souvenir or small gift.

Kanten Crystal Candy is made with simple and pure ingredients: kanten, sugar and water, and is 100% plant-based.
Our Kanten Crystal Candies are perfect to be enjoyed on their own, or served in cold drinks such as sparkling wine or lemonade, or to be used as a dessert accompaniment.​
Crystal candy has a unique texture that is crunchy on the outside and chewy on the inside. Its unique texture is the primary reason why it's so popular, particularly with ASMR-ers. The satisfying crunch makes it both fun to eat and listen to.
Their colourful and elegant appearance can also make for ​a perfect decoration piece in any home, office or social space.  Making for a perfect gift at social events and wedding scenes!!
#vegan-friendly #plant-based #gluten-free #japanesedessert