You don't even need to boil this Kanten noodle!
Add these noodles to any of your favourite hot or cold soups, or pour any sauces onto them and enjoy!
3 Ways to Prepare :
◆ Soak in water for 5-6mins
Soak the kanten in water for 5-6 mins.
Drain off the water throughly from the kanten.
Put the kanten into any of your favourite salads, appetizers, soups or mix with sauces.
◆ Soak in warm water(40°C) for 3mins
Soak the kanten in warm water (40℃) for 3 mins.
Drain off the water throughly from the kanten.
Put the kanten into any of your favourite salads, appetizers, soups or mix with sauces.
*You can enjoy the warm noodles this way.
◆ Add dried kanten to soups or sauces directly
Add the dried kanen noodles to hot soups (>90℃) directly, and stir for 30 seconds.
The kanten will absorb liquids and become right texture.
*You can also cut the noodles short before adding.
Kanten noodles themselves have virtually no calories and are an excellent source of dietary fibre (80% by content), but provide a sense of fullness, so it's a perfect option for a low-carb dietary meal.
◆One pack contains 5 servings
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