Healthy Kanten Recipe

My daughter's favourite! Banana, Milk and Chocolate. There is no doubt that everyone would be delighted with this combination. For me, this desser...

I love this recipe because its grand appearance and vivid yellow colour brightens up everyone's mood and provides a big smile :)Nowadays, whole pin...

  If you look for something non-Japanese gelée, I recommend lemon Basil Kanten Gelée is right choice for you. Just like Kanten Ponzu Gelee (寒天ポン酢ジ...

Ponzu (ポン酢;Japanese citrus sauce) goes amazingly well with any seafood , meats and vegetable. By arranging regular ponzu sauce to a sparkling gel...

  Let's drink sweet kanten jelly with a bubble tea straw!When I lived in Japan several years ago, this jelly-type drink named "Dororich (ドロリッチ)" ...

A Chinese style-salad is popular among Japanese as well as Chinese I believe.Original salad usually uses Harusame noodles (Glass noodle), which is...

Tokoroten noodles (ところてん) are a traditional Japanese snack made from Kanten. It is made of 99% water with virtually no calories.Tokoroten gives fu...

When it comes to classic kanten sweets, mandarin orange milk kanten is always a popular choice. Many Japanese adults probably have fond memories o...

Annin tofu is a jelly made with apricot kernel powder, milk and kanten. Chinese almond tofu (杏仁豆腐), otherwise known as Annin tofu, is a popular de...

*Image of Yogurt kanten with peach toppings and soda kanten on top with mandarin orange toppings   One of my favorite kanten recipes is this Lemon ...

Mizuyokan (水ようかん) is a traditional Japanese dessert. It's made of red azuki beans and kanten with gentle sweetness. Yokan is a general term which ...

Basically, I like to add Kanten to any salads and appetizers.This Namul (ナムル) is one of my favorite recipe for using a Salad Kanten Noodle. Just by...