Healthy Kanten Recipe

Everyone love orange, right?!We are so lucky to have sweet fresh oranges all year around in Canada. So, why not make kanten jelly using fresh orang...

This lemon based pink gelée is versatile sauce. As you squeeze afresh lemon over seafoods, let top the cute pink sparkling gelée on your favorite ...

One of my memorable Thai salad is this Pomelo salad (Yam Som O) while I have lived in Singapore where people can easily travel to Thailand. Luckily...

White Wine Kanten Jelly with Summer Fruits♡ A jiggly and beautiful kanten dessert will add a special touch to your next get-together. If you have l...

How do you like to eat eggplants? Eggplants have a smooth and melting texture when they are cooked. I always choose eggplants as one of the BBQ veg...

Introducing a healthy Lemon syrup for a Tokoroten noodles.By the way, what’s Tokoroten?Tokoroten noodles (#ところてん ) is a traditional Japanese snack...

I love this recipe because its grand appearance and vivid yellow colour brightens up everyone's mood and provides a big smile :)Nowadays, whole pin...

  If you look for something non-Japanese gelée, I recommend lemon Basil Kanten Gelée is right choice for you. Just like Kanten Ponzu Gelee (寒天ポン酢ジ...

Ponzu (ポン酢;Japanese citrus sauce) goes amazingly well with any seafood , meats and vegetable. By arranging regular ponzu sauce to a sparkling gel...

A Chinese style-salad is popular among Japanese as well as Chinese I believe.Original salad usually uses Harusame noodles (Glass noodle), which is...

Tokoroten noodles (ところてん) are a traditional Japanese snack made from Kanten. It is made of 99% water with virtually no calories.Tokoroten gives fu...

Mizuyokan (水ようかん) is a traditional Japanese dessert. It's made of red azuki beans and kanten with gentle sweetness. Yokan is a general term which ...